Rachel's Scones – a delicious recipe with flour, sugar, baking powder, salt, cold unsalted margarine, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425F.
2
and grease a large baking sheet.
3
In a large bowl whisk together flour, sugar, baking powder, and salt.
4
With a pastry blender or fingertips blend in margarine and butter until mixture resembles coarse meal.
5
Stir in eggs, 1/4 cup milk, and currants until just combined.
6
Turn dough out onto a lightly floured surface and knead dough gently a few times, or until dry ingredients are well incorporated.
7
With a lightly floured rolling pin roll out dough into a 1/2-inch-thick round, about 10 inches in diameter.
8
With a 2-inch round cutter or rim of a glass dipped in flour cut out as many rounds as possible, transferring to baking sheet.
9
Gather scraps into a ball and reroll.
10
Cut out more rounds in same manner.
11
Brush scones with remaining 2 tablespoons milk and bake in middle of oven 15 minutes, or until golden.
507
kcal
Calories
18
g
Fat
73
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.
Yes, Rachel's Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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