Rachel's Lite Ambrosia

1. 1

   Prepare the yogurt base by first putting the cup of plain yogurt into a serving bowl, stir it well to get all the lumps and liquid dispersion out.

2. 2

   Add the sugar and lemon juice, stir again.

3. 3

   Pineapple extract-- using a rounded 1/4-tsp size measuring spoon is good for this if you don't have an extender spoon, carefully pour into it, filling it a little less than halfway.

4. 4

   Or, use a dropper to get about 5-6 drops of extract.

5. 5

   Don't put in too much- a little really goes a long way with this stuff!

6. 6

   No matter how you get it, put the teensy bit of pineapple extract into the yogurt mix and blend it well.

7. 7

   Wash, husk, and cut the strawberries.

8. 8

   Put the chopped strawberries into the yogurt and mix them in along with the papaya chunks and cherries.

9. 9

   Add the shredded coconut to the mix.

No additional tips available.