How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachel'S Hot Bean Dip?

You need 11 ingredients. The key ingredients include: 1 (15 oz.) can fat-free refried beans, 1 (15 oz.) can picante beans, 1 c. medium-hot salsa, 1/2 c. shredded Monterey Jack cheese, and more.

Is Rachel'S Hot Bean Dip suitable as snacks & appetizers?

Yes, Rachel'S Hot Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rachel'S Hot Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rachel'S Hot Bean Dip Recipe

Name: Rachel'S Hot Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can fat-free refried beans; 1 (15 oz.) can picante beans; 1 c. medium-hot salsa; 1/2 c. shredded Monterey Jack cheese; 1/4 c. medium taco sauce; 1 large onion, diced; 1 Tbsp. vegetable oil; 1 tsp. cumin; 1/2 green pepper, diced; 1/2 red pepper, diced; 2 cloves garlic, minced

Rachel'S Hot Bean Dip

Eats Now Editorial Team · 242 kcal · Snacks & Appetizers

Rachel'S Hot Bean Dip – a delicious recipe with beans, picante beans, medium-hot salsa, shredded Monterey Jack cheese, taco sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Rachel'S Hot Bean Dip

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