Rachel'S Fruity Rice Salad

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   PREPARATION.

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   Bring adequate (two cups?) amount of salted water to rolling boil, add rice, turmeric & raisins.

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   Stir so that turmeric mixes into rice and can be absorbed, bring rice back to boil, then turn right down to simmer covered for rest of cooking time (10 - 12 minutes?).

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   Once rice is cooked, rinse/drain; set aside to cool.

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   Finely chop both green pepper & white onion.

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   Chunky chop (not fine) half of the peaches from the can.

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   Add pepper, onion, peaches, cayenne pepper/peri peri, chutney, mayonnaise, salt & pepper to rice turning ingredients into rice gently so as not to mash rice.

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   Garnish with parsley.

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   VARIATIONS.

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    Try adding 1/4 cup brown rice which would need cooking separately as it takes longer to cook. just stir into plain rice before adding other ingredients.

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    Using a tablespoon of either lemon or lime juice gives this dish a nice twist, or even try using lemon or lime rind for an extra zing.

* Per serving · 4 servings · Values may vary.

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