How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachel'S Farro Salad?

You need 9 ingredients. The key ingredients include: 2 cups farro*, 3 to 4 cucumbers, halved and sliced, 1 1/2 cups halved cherry tomatoes, 1/2 cup halved and sliced red onion, and more.

Is Rachel'S Farro Salad suitable as salads?

Yes, Rachel'S Farro Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rachel'S Farro Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rachel'S Farro Salad Recipe

Name: Rachel'S Farro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups farro*; 3 to 4 cucumbers, halved and sliced; 1 1/2 cups halved cherry tomatoes; 1/2 cup halved and sliced red onion; 1 cup small basil leaves; 1 cup flat-leaf parsley leaves; 5 tablespoons extra-virgin olive oil; 3 tablespoons Meyer lemon juice; 1/2 teaspoon gray sea salt

Rachel'S Farro Salad – a delicious recipe with *, cucumbers, tomatoes, red onion, basil, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups farro*
3 to 4 cucumbers, halved and sliced
1 1/2 cups halved cherry tomatoes
1/2 cup halved and sliced red onion
1 cup small basil leaves
1 cup flat-leaf parsley leaves
5 tablespoons extra-virgin olive oil
3 tablespoons Meyer lemon juice
1/2 teaspoon gray sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Salads

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Rachel'S Farro Salad

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