Rachel's Cucumber Raita

1. 1

   Wash the cucumber and shred it.

2. 2

   You can use a food processor, or use a ginsu knife to chop the cuke sushi-fine, I prefer to use a veggie peeler because I have more control over the size of the pieces.

3. 3

   Either way, the end result should have the same consistency as a storebought bag of shredded carrot.

4. 4

   Blend the yogurt with the lemon juice and mix well.

5. 5

   Dilute with water so the mixture is runny, about the same consistency as heavy cream.

6. 6

   Stir the spices in well.

7. 7

   Stir in the shredded cucumber.

No nutritional information available.

No additional tips available.