Rachel'S Barbecue Beef

Name: Rachel'S Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. chuck blade roast; 1 stalk celery; 3 large onions; 1 green pepper; 1 large bottle catsup; 3 Tbsp. barbecue sauce; 3 Tbsp. vinegar; 1 tsp. Tabasco sauce; 2 tsp. salt; 1 tsp. pepper; 1 1/2 to 2 c. water; 3 tsp. chili powder

Eats Now Editorial Team · 44 kcal · Soups & Stews

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Rachel'S Barbecue Beef – a delicious recipe with chuck blade, celery, onions, green pepper, catsup, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 lb. chuck blade roast
1 stalk celery
3 large onions
1 green pepper
1 large bottle catsup
3 Tbsp. barbecue sauce
3 Tbsp. vinegar
1 tsp. Tabasco sauce
2 tsp. salt
1 tsp. pepper
1 1/2 to 2 c. water
3 tsp. chili powder

1
Mix all the ingredients except the beef.
2
Bring mixture to a boil.
3
Pour over beef.
4
Cook in a 300u00b0 oven for 6 to 7 hours. Remove beef bones. Pull meat into shreds.
5
Serve on hard rolls.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lb. chuck blade roast, 1 stalk celery, 3 large onions, 1 green pepper, and more.

Yes, Rachel'S Barbecue Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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