Rachaels Rachels Recipe

Name: Rachaels Rachels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sauerkraut, drained; ½ cup sweet red pepper relish; 2 scallions, chopped; 8 slices pumpernickel bread (or marble rye); spicy brown mustard; 12 lb thinly sliced swiss cheese; 1 12 lbs turkey pastrami, thinly sliced; 2 tablespoons butter, cut into pats; 4 dill pickles (or half-sour pickles); flavored gourmet chips (Terra Blue potato chips or Cape Cod Firecracker Barbecue chips)

Servings: persons

1 ½ cups sauerkraut, drained
½ cup sweet red pepper relish
2 scallions, chopped
8 slices pumpernickel bread (or marble rye)
spicy brown mustard
12 lb thinly sliced swiss cheese
1 12 lbs turkey pastrami, thinly sliced
2 tablespoons butter, cut into pats
4 dill pickles (or half-sour pickles)
flavored gourmet chips (Terra Blue potato chips or Cape Cod Firecracker Barbecue chips)

1
Combine the first 3 ingredients; set aside.
2
Place 4 bread slices on a work surface; spread with mustard.
3
Build sandwiches: layer on a couple of Swiss cheese slices, a pile of turkey pastrami, a mound of sauerkraut mixture, and more cheese.
4
Spread tops with mustard and set into place.
5
Heat a large nonstick skillet over medium heat; add in a couple pats of butter.
6
When the butter melts, add sandwiches (may have to do in batches); place a heavy pot lid or pot into the skillet to help press sandwiches as they grill.
7
Grill sandwiches 3-4 minutes per side; serve with pickles and chips.

5577

kcal

Calories

456

Fat

Carbs

348

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups sauerkraut, drained, ½ cup sweet red pepper relish, 2 scallions, chopped, 8 slices pumpernickel bread (or marble rye), and more.

Yes, Rachaels Rachels falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachaels Rachels

How did you like this recipe?

Frequently Asked Questions