How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray Thanksgiving Green Beans?

You need 6 ingredients. The key ingredients include: 1/4 lb bacon, cut into 1/2 inch pieces, 1 tablespoon Worcestershire sauce, 1/2 teaspoon vinegar, 1/4 teaspoon dry mustard, and more.

Is Rachael Ray Thanksgiving Green Beans suitable as meat & poultry?

Yes, Rachael Ray Thanksgiving Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rachael Ray Thanksgiving Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray Thanksgiving Green Beans Recipe

Name: Rachael Ray Thanksgiving Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb bacon, cut into 1/2 inch pieces; 1 tablespoon Worcestershire sauce; 1/2 teaspoon vinegar; 1/4 teaspoon dry mustard; 1 1/2 lbs fresh green beans; 1/3 cup roasted red pepper, chopped

Rachael Ray Thanksgiving Green Beans – a delicious recipe with bacon, Worcestershire sauce, vinegar, mustard, green beans, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb bacon, cut into 1/2 inch pieces
1 tablespoon Worcestershire sauce
1/2 teaspoon vinegar
1/4 teaspoon dry mustard
1 1/2 lbs fresh green beans
1/3 cup roasted red pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

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Rachael Ray Thanksgiving Green Beans

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