How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray - Sourdough Croutons?

You need 7 ingredients. The key ingredients include: 2 garlic cloves, crushed, 2 tablespoons extra virgin olive oil, 1 tablespoon butter, 3 cups cubed sourdough bread, and more.

Is Rachael Ray - Sourdough Croutons suitable as general?

Yes, Rachael Ray - Sourdough Croutons falls under the General category and is a great choice for this type of meal.

How do I store leftover Rachael Ray - Sourdough Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray - Sourdough Croutons Recipe

Name: Rachael Ray - Sourdough Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, crushed; 2 tablespoons extra virgin olive oil; 1 tablespoon butter; 3 cups cubed sourdough bread; 1 teaspoon coarse black pepper; 1/2 cup grated parmesan cheese; 2 tablespoons chopped fresh thyme (or 1 1/2 t. dried)

Rachael Ray - Sourdough Croutons – a delicious recipe with garlic, extra virgin olive oil, butter, bread, coarse black pepper, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 garlic cloves, crushed
2 tablespoons extra virgin olive oil
1 tablespoon butter
3 cups cubed sourdough bread
1 teaspoon coarse black pepper
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh thyme (or 1 1/2 t. dried)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

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Rachael Ray - Sourdough Croutons

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