Rachael Ray'S Turkey Stromboli

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Remove the pizza dough from the container, roll the dough out onto a floured worksurface, strech it slightly.

3. 3

   Cut the dough lengthwise and across, so that there are 4 sections.

4. 4

   Spread a spponful of cranberry sauce diagonally across each section of dough.

5. 5

   Layer the turkey, stuffing and cheese diagonally across the sections of dough. Don't overstuff the stromboli or they won't wrap up!

6. 6

   Wrap the two corner edges over the filling, so that the turkey mixture is running down the middle with some filling exposed at each end.

7. 7

   Brush with EVOO then sprinkle the sesame seeds on top and pat them into the dough. Place onto a baking sheet and bake for 20-25 minutes, until evenly golden. Serve with leftover hot gravy alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.