Rachael Ray'S Tomato Blue Cheese Tart - Modified My Way Recipe

Name: Rachael Ray'S Tomato Blue Cheese Tart - Modified My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches refrigerated pie crusts (or homemade pie crust); 1 tablespoon extra virgin olive oil; salt & freshly ground black pepper; 3 ounces bacon or 3 ounces prosciutto, chopped; 8 ounces whole milk ricotta cheese; 4 ounces blue cheese, crumbled (about 1 cup); 1 large egg; 4 scallions, green and white parts, sliced; 1 large avocado, sliced; 3 medium tomatoes, thinly sliced

Servings: persons

9 inches refrigerated pie crusts (or homemade pie crust)
1 tablespoon extra virgin olive oil
salt & freshly ground black pepper
3 ounces bacon or 3 ounces prosciutto, chopped
8 ounces whole milk ricotta cheese
4 ounces blue cheese, crumbled (about 1 cup)
1 large egg
4 scallions, green and white parts, sliced
1 large avocado, sliced
3 medium tomatoes, thinly sliced

1
Preheat the oven to 400u00b0.
2
Unroll the pie crust and press it into a 9-inch tart pan or pie plate. Prick the bottom of the dough all over with a fork, brush with the 1 tablespoon of olive oil, sprinkle with salt and pepper and bake for 10 minutes.
3
While the crust bakes, cook bacon or prosciutto until crisp and drain on kitchen paper or paper towels.
4
In a medium bowl, stir together the ricotta, blue cheese, crisply cooked bacon or prosciutto, scallions and egg until combined.
5
Remove the tart shell from the oven and immediately prick with a fork in a few places.
6
Spoon the cheese mixture into the tart shell and top with the tomato and avocado slices; season with pepper and bake for 25 minutes.
7
Remove the tart from the oven and let cool slightly.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 inches refrigerated pie crusts (or homemade pie crust), 1 tablespoon extra virgin olive oil, salt & freshly ground black pepper, 3 ounces bacon or 3 ounces prosciutto, chopped, and more.

Yes, Rachael Ray'S Tomato Blue Cheese Tart - Modified My Way falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rachael Ray'S Tomato Blue Cheese Tart - Modified My Way

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