Rachael Ray'S Tomato Blue Cheese Tart - Modified My

Name: Rachael Ray'S Tomato Blue Cheese Tart - Modified My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches refrigerated pie crusts (or homemade pie crust); 1 tablespoon extra virgin olive oil; salt & freshly ground black pepper; 3 ounces bacon or 3 ounces prosciutto, chopped; 8 ounces whole milk ricotta cheese; 4 ounces blue cheese, crumbled (about 1 cup); 1 large egg; 4 scallions, green and white parts, sliced; 1 large avocado, sliced; 3 medium tomatoes, thinly sliced

Servings: persons

1
Preheat the oven to 400u00b0.
2
Unroll the pie crust and press it into a 9-inch tart pan or pie plate. Prick the bottom of the dough all over with a fork, brush with the 1 tablespoon of olive oil, sprinkle with salt and pepper and bake for 10 minutes.
3
While the crust bakes, cook bacon or prosciutto until crisp and drain on kitchen paper or paper towels.
4
In a medium bowl, stir together the ricotta, blue cheese, crisply cooked bacon or prosciutto, scallions and egg until combined.
5
Remove the tart shell from the oven and immediately prick with a fork in a few places.
6
Spoon the cheese mixture into the tart shell and top with the tomato and avocado slices; season with pepper and bake for 25 minutes.
7
Remove the tart from the oven and let cool slightly.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 inches refrigerated pie crusts (or homemade pie crust), 1 tablespoon extra virgin olive oil, salt & freshly ground black pepper, 3 ounces bacon or 3 ounces prosciutto, chopped, and more.

Yes, Rachael Ray'S Tomato Blue Cheese Tart - Modified My Way falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rachael Ray'S Tomato Blue Cheese Tart - Modified My Way

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions