Rachael Ray'S Tilapia With Tomatillo Sauce Recipe

Name: Rachael Ray'S Tilapia With Tomatillo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets (1 1/4 to 1 1/2 pounds total); salt & freshly ground black pepper, to taste; 1 teaspoon ground cumin (eyeball it); 1/2 teaspoon sweet paprika (eyeball it); 2 tablespoons extra virgin olive oil (divided use); 1 lime, juice of; 1/2 medium red onion, chopped; 1 jalapenos or 1 serrano pepper, seeded and finely chopped; 2 -3 garlic cloves, finely chopped; 8 -10 tomatillos, peeled and diced, with juice; 6 ounces pale beer; 2 tablespoons chopped fresh cilantro, a palmful, plus; 3 -5 sprigs fresh cilantro, for garnish

Servings: persons

4 tilapia fillets (1 1/4 to 1 1/2 pounds total)
salt & freshly ground black pepper, to taste
1 teaspoon ground cumin (eyeball it)
1/2 teaspoon sweet paprika (eyeball it)
2 tablespoons extra virgin olive oil (divided use)
1 lime, juice of
1/2 medium red onion, chopped
1 jalapenos or 1 serrano pepper, seeded and finely chopped
2 -3 garlic cloves, finely chopped
8 -10 tomatillos, peeled and diced, with juice
6 ounces pale beer
2 tablespoons chopped fresh cilantro, a palmful, plus
3 -5 sprigs fresh cilantro, for garnish

1
Season the tilapia on both sides with salt, pepper, cumin and paprika.
2
Preheat a nonstick skillet over medium-high heat.
3
Add 1 tablespoon olive oil to the hot skillet and saute tilapia 3 minutes on each side, turning carefully with a thin spatula.
4
Squeeze the juice of half the lime over the fish, and transfer fillets to a warm serving platter.
5
Return the skillet to the stove over medium-high heat.
6
Add 1 tablespoon olive oil, red oniion, jalapeno and garlic, and saute 1 or 2 minutes, then add the tomatillos.
7
Season with salt and pepper and saute another 1 or 2 minutes.
8
Add the beer and the juice of the remaining lime half, and bring the sauce to a boil.
9
Reduce the heat to low and simmer 5 minutes.
10
Add cilantro, and adjust salt and pepper to taste.
11
Spoon hot tomatillo sauce over the fish and garnish with sprigs of cilantro.
12
Serve with recipe #112774, if desired.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tilapia fillets (1 1/4 to 1 1/2 pounds total), salt & freshly ground black pepper, to taste, 1 teaspoon ground cumin (eyeball it), 1/2 teaspoon sweet paprika (eyeball it), and more.

Yes, Rachael Ray'S Tilapia With Tomatillo Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Tilapia With Tomatillo Sauce

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