Rachael Ray'S Steakhouse Shepherd'S Pie - 30 Minute

Name: Rachael Ray'S Steakhouse Shepherd'S Pie - 30 Minute Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs idaho potatoes, peeled and diced; salt; 1/2 tablespoon extra virgin olive oil; 4 slices bacon, chopped (smoked or peppered); 2 lbs ground sirloin; 1 onion, chopped; 1/2 lb button mushroom, quartered; black pepper; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups beef stock, divided; 2 tablespoons Worcestershire sauce; 1 egg yolk; 3 tablespoons sour cream; 1/4 cup cheddar cheese, shredded; 3 tablespoons ranch dressing; 1 teaspoon paprika

Servings: persons

2 lbs idaho potatoes, peeled and diced
salt
1/2 tablespoon extra virgin olive oil
4 slices bacon, chopped (smoked or peppered)
2 lbs ground sirloin
1 onion, chopped
1/2 lb button mushroom, quartered
black pepper
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups beef stock, divided
2 tablespoons Worcestershire sauce
1 egg yolk
3 tablespoons sour cream
1/4 cup cheddar cheese, shredded
3 tablespoons ranch dressing
1 teaspoon paprika

1
Following the directions will allow everything to come together at the end.
2
Place potatoes in a pot, cover with cold water and bring up to a boil. Season water with salt and boil potatoes until tender, 12 to15 minutes.
3
Heat a skillet with high sides over medium high heat. Add extra-virgin olive oil.
4
Add bacon. Crisp bacon and remove to paper towel lined plate.
5
Add sirloin to the pan and caramelize the meat, 7 to 8 minutes.
6
Add in the mushrooms and onions and cook until tender, 8 to 10 minutes more.
7
Then season with salt and pepper.
8
While meat cooks heat a small sauce pot over medium heat and melt butter, whisk the flour into butter, cook 2 minutes then whisk beef stock into flour, add Worcestershire and season sauce with salt and pepper, to taste. Thicken 6 to 7 minutes.
9
Turn on broiler and have top rack 6 inches away from broiler flame.
10
Pour gravy over meat and cook until the gravy thickens.
11
Put meat/mushroom/onion mixture into a 9 x 13 inch oven safe dish.
12
Place drained potatoes back into the pot you cooked them in to dry them out a little. Mash potatoes with egg yolk and sour cream.
13
Stir egg yolk into the potatoes.
14
Stir Ranch Dressing into the potatoes.
15
Stir shredded cheese into the potatoes.
16
Season the potatoes with salt and pepper and spread across the top of the meat in an even layer.
17
Garnish the potatoes with paprika.
18
Place under broiler to crisp and brown the potatoes, 2 to 3 minutes.
19
Serve immediately.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs idaho potatoes, peeled and diced, salt, 1/2 tablespoon extra virgin olive oil, 4 slices bacon, chopped (smoked or peppered), and more.

Yes, Rachael Ray'S Steakhouse Shepherd'S Pie - 30 Minute Meal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rachael Ray'S Steakhouse Shepherd'S Pie - 30 Minute Meal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions