Rachael Ray'S Philly Cheesesteak Recipe

Name: Rachael Ray'S Philly Cheesesteak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ONIONS; 1 tablespoon extra virgin olive oil; 2 large yellow onions, thinly sliced; coarse salt; pepper or steak seasoning; MEAT; 2 teaspoons extra virgin olive oil; 1 1/2 lbs lean beef tenderloin or 1 1/2 lbs sirloin, thinly sliced; 1 teaspoon garlic salt; fresh ground black pepper; 8 slices provolone cheese; 4 sandwich hoagie rolls, split lengthwise (I use Sara Lee)

Servings: persons

ONIONS
1 tablespoon extra virgin olive oil
2 large yellow onions, thinly sliced
coarse salt
pepper or steak seasoning
MEAT
2 teaspoons extra virgin olive oil
1 1/2 lbs lean beef tenderloin or 1 1/2 lbs sirloin, thinly sliced
1 teaspoon garlic salt
fresh ground black pepper
8 slices provolone cheese
4 sandwich hoagie rolls, split lengthwise (I use Sara Lee)

1
Heat a medium saucepan over medium high heat.
2
Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan.
3
Add onions and season with salt and pepper or steak seasoning blend.
4
Cook onions, stirring occasionally, 10 minutes or until onions are soft and caramel in color.
5
Heat a heavy griddle pan over medium high to high heat.
6
Wipe griddle with a drizzle of oil using a paper towel.
7
Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side.
8
Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook.
9
When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper.
10
When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese.
11
Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula.
12
Pile the meat and onions into rolls on top of the cheese.
13
The heat from the meat and onions will melt the cheese.
14
Repeat for remaining servings and serve.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ONIONS, 1 tablespoon extra virgin olive oil, 2 large yellow onions, thinly sliced, coarse salt, and more.

Yes, Rachael Ray'S Philly Cheesesteak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Philly Cheesesteak

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