Rachael Ray'S Orange Freeze

1. 1

   For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream.

2. 2

   Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender.

3. 3

   Set blender top in place and blend on high setting until frothy and smooth.

4. 4

   Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.