Rachael Ray's Honey Nut Chicken

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Put nuts, bread crumbs and grill seasoning in food processor and pulse grind to combine the nuts into bread crumbs.

3. 3

   Pour nutty-breading onto a plate.

4. 4

   Beat eggs and half-and-half or milk with hot sauce in a shallow dish.

5. 5

   Pour flour out on a plastic board or plate.

6. 6

   Dust both sides of the chicken with flour.

7. 7

   Dip the chicken into the egg mixture and then coat with the nutty-breading.

8. 8

   Preheat a nonstick skillet over medium high heat.

9. 9

   Add vegetable oil to coat the bottom of the pan with a thin layer, 2 or 3 turns of the pan.

10. 10

    Brown chicken pieces 2 minutes on each side in hot oil or until evenly light golden in color.

11. 11

    Transfer to a baking sheet and cook in oven until juices run clear and breasts are cooked through, about 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.