Rachael Ray's Crunchy Monkey Peanut Butter-Banana Sticks

1. 1

   Heat the peanut butter in the microwave on high for 20 seconds to loosen it, then stir honey into it.

2. 2

   Place the granola into a food processor and lightly process to crush up the granola, nuts, and raisins.

3. 3

   Peel and cut each banana in half across the middle.

4. 4

   Insert a popsicle or chop stick into the cut end of each half-banana.

5. 5

   Spread 1 side of each banana stick with 1/4 of the peanut sauce then coat liberally with spoonfuls of granola, gently pressing it into the peanut butter.

6. 6

   Eat the bananas right off the sticks, but serve on a plate to catch the crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.