How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray'S Cracked Corn And Pepper Squares?

You need 6 ingredients. The key ingredients include: 1 (8 1/2 ounce) package Jiffy corn muffin mix, 1 egg, 1/3 cup milk, 1/3 lb pepperjack cheese, grated, and more.

Is Rachael Ray'S Cracked Corn And Pepper Squares suitable as baking & desserts?

Yes, Rachael Ray'S Cracked Corn And Pepper Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rachael Ray'S Cracked Corn And Pepper Squares?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rachael Ray'S Cracked Corn And Pepper Squares Recipe

Name: Rachael Ray'S Cracked Corn And Pepper Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) package Jiffy corn muffin mix; 1 egg; 1/3 cup milk; 1/3 lb pepperjack cheese, grated; 1/2 cup frozen corn kernels; 1 scallion, thinly sliced

Rachael Ray'S Cracked Corn And Pepper Squares – a delicious recipe with corn muffin, egg, milk, pepperjack cheese, frozen corn kernels, scallion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 1/2 ounce) package Jiffy corn muffin mix
1 egg
1/3 cup milk
1/3 lb pepperjack cheese, grated
1/2 cup frozen corn kernels
1 scallion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rachael Ray'S Cracked Corn And Pepper Squares

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