Racclette! – a delicious recipe with potatoes, gherkins, onions, bacon, FRENCH racclette cheese, fresh cracked pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl combine the onions and gherkins. Set aside.
2
wash and clean the potatoes. Boil in a large pot of water until al dente so that your fork can just pierce them through the skin. Drain and set aside until cool enough to handle. Cut into halves or quarters.
3
Cook bacon or prosciutto in a small skillet over medium heat. Drain on paper towels. Arrange some potatoes and the gherkin mixture and the bacon on plates or family style in a large casserole dish.
4
Melt the raclette slowly in a racclette machine or in front of an open fire (i would suggest putting it in a cast iron skillet near the edge of the fire) until it is bubbling and lightly browned on its surface.
5
Carefully remove the cheese from the heat and using a knife scrape the melting cheese over the servings of the other ingredients. Top with freshly cracked pepper. Serve immediately.
296
kcal
Calories
16
g
Fat
21
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound firm new potatoes, 1 jar spicy baby gherkins, 1/2 jar pickled baby onions, 4 ounces bacon product of your choice (optional), and more.
Yes, Racclette! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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