Rabbit With Rosemary and Olives Recipe

Name: Rabbit With Rosemary and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g rabbit joints; 3 garlic cloves, crushed; 2 teaspoons rosemary, leaves; 1 tablespoon olive oil; ¼ cup pitted black olives, chopped; olive oil, to season; salt, to season; pepper, to season; ¼ cup dry sherry or ¼ cup white wine; ½ cup chicken stock; ½ cup frozen green pea

Servings: persons

500 g rabbit joints
3 garlic cloves, crushed
2 teaspoons rosemary, leaves
1 tablespoon olive oil
¼ cup pitted black olives, chopped
olive oil, to season
salt, to season
pepper, to season
¼ cup dry sherry or ¼ cup white wine
½ cup chicken stock
½ cup frozen green pea

1
Place the jointed rabbit into a ceramic dish and scatter over the garlic, rosemary and olives.
2
Pour over about the oil and massage it into the meat to coat.
3
Season well with salt and pepper.
4
Cover and marinate for 1 hour.
5
Remove the rabbit from the dish and and brown in a hot lidded frying pan.
6
Once well browned on all sides, add the garlic, olives and any remaining rosemary.
7
Pour in the sherry or wine cook for about a minute scraping any brown bits off the bottom, add the chicken stock and cover.
8
Cook slowly for 1/2 hour, turn the pieces over and cook a further 1/2 hour or until the pieces are tender.
9
Remove the lid and allow to cook until the liquid has reduced a littl.
10
About 5 minutes before serving, add the peas to the dish and allow to cook through (but you want them still bright green) Season and serve over mash.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g rabbit joints, 3 garlic cloves, crushed, 2 teaspoons rosemary, leaves, 1 tablespoon olive oil, and more.

Yes, Rabbit With Rosemary and Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit With Rosemary and Olives

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