Rabbit With Noodles

1. 1

   Boil the rabbit in salted water with the onion until meat falls from bones.

2. 2

   Dice the meat.

3. 3

   Prepare noodles by adding milk and some salt to the eggs.

4. 4

   Add enough flour to make a stiff dough.

5. 5

   Roll the dough out to a thickness of 1/4-inch or less. Cut into 1 1/2-inch squares.

6. 6

   Cover the bottom of a greased (margarine) baking pan with noodles, followed by a layer of rabbit meat.

7. 7

   Continue alternating noodles with meat until both are gone. Pour the broth in which the rabbit was cooked over this and bake at 375u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.