Rabbit Sauce Piquante

Name: Rabbit Sauce Piquante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rabbits; 1/2 c. shortening; 3/4 c. flour; 2 medium onions, chopped; 3 cloves garlic; 3 ribs celery, chopped; 1 c. fresh mushrooms; 2 cans cream of mushroom soup; 2 c. water; salt and pepper; garlic salt; lemon pepper

Eats Now Editorial Team · 252 kcal · Soups & Stews

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Rabbit Sauce Piquante – a delicious recipe with rabbits, shortening, flour, onions, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 rabbits
1/2 c. shortening
3/4 c. flour
2 medium onions, chopped
3 cloves garlic
3 ribs celery, chopped
1 c. fresh mushrooms
2 cans cream of mushroom soup
2 c. water
salt and pepper
garlic salt
lemon pepper

1
Cut rabbits into serving size pieces.
2
Add salt, pepper, garlic salt and lemon pepper.
3
Brown rabbits in shortening, add flour and brown well.
4
Add onions, celery and garlic.
5
Cook for 2 minutes.
6
Add water and cream of mushroom soup.
7
Pour mixture over rabbits.
8
Cook for 25 minutes or until tender.
9
Add fresh mushrooms.
10
Simmer 5 more minutes. Serve with steamed rice.

252

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 rabbits, 1/2 c. shortening, 3/4 c. flour, 2 medium onions, chopped, and more.

Yes, Rabbit Sauce Piquante falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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