Rabbit Pie

1. 1

   Cook rabbit with several big slices of onion, salt and pepper until done.

2. 2

   If rabbit is wild the onion will take away the wildness.

3. 3

   Remove meat from bones and place in bottom of dough lined pie plate.

4. 4

   Add potatoes (finely sliced), carrots, celery and onions.

5. 5

   Top with salt and pepper to taste.

6. 6

   Add about 3 tablespoons of the broth that the rabbit had cooked in.

7. 7

   Cover with pie dough.

8. 8

   Pinch edges to seal and prick the top a few times with fork.

9. 9

   Bake at 350u00b0 for at least an hour or until potatoes are done.

10. 10

    Also good served with additional broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.