Rabbit Pie

1. 1

   Cook

2. 2

   and drain the rabbit.

3. 3

   Debone the rabbit.

4. 4

   Retain the liquid

5. 5

   of

6. 6

   vegetables

7. 7

   and

8. 8

   rabbit for gravy.

9. 9

   Spread the vegetables evenly in the deep pie crust, then place the rabbit on top.

10. 10

    Cover

11. 11

    with the top crust and seam the dough together along the

12. 12

    edges to completely encase the meat and vegetables. Bake at 350u00b0

13. 13

    for 20 to 30 minutes or until crust turns golden brown.

No additional tips available.