Rabbit (Or Chicken) in Wine With Mushrooms Recipe

Name: Rabbit (Or Chicken) in Wine With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs rabbit; ¼ cup olive oil; 1 lb small mushroom (if large, quarter); 2 tablespoons flour; 1 ½ cups dry white wine; 8 -10 small whole onions, peeled; ¼ cup chopped fresh parsley; ¼ teaspoon chopped rosemary; 2 minced garlic cloves; ¼ cup butter; 2 cups garlic-flavored croutons; kosher salt

Servings: persons

2 12 lbs rabbit
¼ cup olive oil
1 lb small mushroom (if large, quarter)
2 tablespoons flour
1 ½ cups dry white wine
8 -10 small whole onions, peeled
¼ cup chopped fresh parsley
¼ teaspoon chopped rosemary
2 minced garlic cloves
¼ cup butter
2 cups garlic-flavored croutons
kosher salt

1
Cut rabbit or chicken into serving size pieces and sprinkle lightly with kosher salt.
2
Heat wide frying pan over medium-low heat.
3
Add olive oil and rabbit or chicken.
4
Brown pieces well on all sides.
5
Set aside.
6
Add mushrooms to pan and cook on medium heat, stirring, until lightly browned and all juices have evaporated.
7
remove plan from heat, stir in flour and blend in dry white wine, the onions, parsley, rosemary and garlic.
8
Cover; simmer 45 minutes or until meat is tender when pierced with a fork.
9
Melt butter in a frying pan.
10
Add croutons and stir until well coated with butter and lightly toasted.
11
Place rabbit/chicken in a shallow serving dish and surround with toasted croutons.
12
Sprinkle with additional chopped parsley or garnish with a spring of rosemary.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 12 lbs rabbit, ¼ cup olive oil, 1 lb small mushroom (if large, quarter), 2 tablespoons flour, and more.

Yes, Rabbit (Or Chicken) in Wine With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rabbit (Or Chicken) in Wine With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions