Rabbit (Or Chicken) in Wine With Mushrooms Recipe

Name: Rabbit (Or Chicken) in Wine With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs rabbit; ¼ cup olive oil; 1 lb small mushroom (if large, quarter); 2 tablespoons flour; 1 ½ cups dry white wine; 8 -10 small whole onions, peeled; ¼ cup chopped fresh parsley; ¼ teaspoon chopped rosemary; 2 minced garlic cloves; ¼ cup butter; 2 cups garlic-flavored croutons; kosher salt

Servings: persons

2 12 lbs rabbit
¼ cup olive oil
1 lb small mushroom (if large, quarter)
2 tablespoons flour
1 ½ cups dry white wine
8 -10 small whole onions, peeled
¼ cup chopped fresh parsley
¼ teaspoon chopped rosemary
2 minced garlic cloves
¼ cup butter
2 cups garlic-flavored croutons
kosher salt

1
Cut rabbit or chicken into serving size pieces and sprinkle lightly with kosher salt.
2
Heat wide frying pan over medium-low heat.
3
Add olive oil and rabbit or chicken.
4
Brown pieces well on all sides.
5
Set aside.
6
Add mushrooms to pan and cook on medium heat, stirring, until lightly browned and all juices have evaporated.
7
remove plan from heat, stir in flour and blend in dry white wine, the onions, parsley, rosemary and garlic.
8
Cover; simmer 45 minutes or until meat is tender when pierced with a fork.
9
Melt butter in a frying pan.
10
Add croutons and stir until well coated with butter and lightly toasted.
11
Place rabbit/chicken in a shallow serving dish and surround with toasted croutons.
12
Sprinkle with additional chopped parsley or garnish with a spring of rosemary.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 12 lbs rabbit, ¼ cup olive oil, 1 lb small mushroom (if large, quarter), 2 tablespoons flour, and more.

Yes, Rabbit (Or Chicken) in Wine With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit (Or Chicken) in Wine With Mushrooms

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