Rabbit In Brown Sauce

Name: Rabbit In Brown Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 wild rabbits; 2/3 c. oil; 4 medium onions; 1/2 head garlic; 1 Tbsp. hot green pepper; 1/2 c. red wine; 1 stalk celery and leaves; 1 1/2 c. green onions; 2 bay leaves; 1/4 tsp. savory; 2 cloves; salt; pepper; 1 tsp. parsley; 3 Tbsp. cornstarch

Eats Now Editorial Team · 619 kcal · General

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Rabbit In Brown Sauce – a delicious recipe with wild rabbits, oil, onions, garlic, hot green pepper, red wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 wild rabbits
2/3 c. oil
4 medium onions
1/2 head garlic
1 Tbsp. hot green pepper
1/2 c. red wine
1 stalk celery and leaves
1 1/2 c. green onions
2 bay leaves
1/4 tsp. savory
2 cloves
salt
pepper
1 tsp. parsley
3 Tbsp. cornstarch

1
Wash and drain meat. In a large black iron pot, heat oil.
2
Add rabbit, frying until dark brown. Add vegetables, browning while stirring. Add all other ingredients, stirring.
3
Place cornstarch in a cup.
4
Add cold water slowly, stirring to a thick paste.
5
Stir paste into pot.
6
Add water for correct consistency.
7
Serve rabbit and sauce over hot rice.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 wild rabbits, 2/3 c. oil, 4 medium onions, 1/2 head garlic, and more.

Yes, Rabbit In Brown Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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