Rabbit Cacciatore Recipe

Name: Rabbit Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil, divided; 4 garlic cloves, minced; 1 large onion, chopped; 2 carrots, sliced; 8 -10 mushrooms, sliced; 3 large tomatoes, chopped; 1 (8 ounce) can tomato sauce; 1/2 cup dry red wine; 2 tablespoons minced fresh oregano; 1 teaspoon sugar (optional); 1 cup water; pepper; 1 (3 -4 lb) rabbit, cut up; 2 tablespoons butter

Servings: persons

6 tablespoons olive oil, divided
4 garlic cloves, minced
1 large onion, chopped
2 carrots, sliced
8 -10 mushrooms, sliced
3 large tomatoes, chopped
1 (8 ounce) can tomato sauce
1/2 cup dry red wine
2 tablespoons minced fresh oregano
1 teaspoon sugar (optional)
1 cup water
pepper
1 (3 -4 lb) rabbit, cut up
2 tablespoons butter

1
Heat 4 tablespoons olive oil in skillet.
2
Add garlic, onions and carrots, and cook for about 3 minutes.
3
Add mushrooms and saute about 2 minutes.
4
Add tomatoes and cook for 1 minutes.
5
Add tomato sauce, wine oregano, sugar, water and pepper.
6
Heat through.
7
In a separate skillet, heat butter and remaining oil.
8
Add rabbit and brown on both sides.
9
Add rabbit to sauce mixture.
10
Cover and simmer until rabbit is tender, about 35 minutes.
11
Uncover and simmer until sauce is slightly thickened, about 5-10 minutes more.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons olive oil, divided, 4 garlic cloves, minced, 1 large onion, chopped, 2 carrots, sliced, and more.

Yes, Rabbit Cacciatore falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Cacciatore

How did you like this recipe?

Frequently Asked Questions