Rabbit

Name: Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large rabbits; 1 carrot, sliced; 2 shallots, chopped; 4 Tbsp. mixed herbs; 1 c. dry white wine; vodka or gin warmed (optional); 2 wide strips pork fat; 2 mandarins, sliced, peel and fruit; 2 bay leaves; 2 Tbsp. minced chives; 1 c. mandarin juice

Eats Now Editorial Team · 131 kcal · Meat & Poultry

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Rabbit – a delicious recipe with rabbits, carrot, shallots, mixed herbs, white wine, vodka. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large rabbits
1 carrot, sliced
2 shallots, chopped
4 Tbsp. mixed herbs
1 c. dry white wine
vodka or gin warmed (optional)
2 wide strips pork fat
2 mandarins, sliced, peel and fruit
2 bay leaves
2 Tbsp. minced chives
1 c. mandarin juice

1
Wrap rabbit in strips of pork fat and put in roasting pan with carrot, mandarin slices, chopped shallots, herbs and white wine. Roast in 350u00b0 oven for 1 1/2 hours.
2
After cooking 30 minutes, add mandarin juice.
3
Remove rabbit, discard pork fat, strain sauce, pour over rabbit.
4
Flame with vodka or gin.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large rabbits, 1 carrot, sliced, 2 shallots, chopped, 4 Tbsp. mixed herbs, and more.

Yes, Rabbit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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