Raajma Curry (Kidney Beans) Recipe

Name: Raajma Curry (Kidney Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Kidney beans; 1 cup Onion, chopped; 4 cloves Garlic, minced; 2 tablespoons Grated ginger; 2 chopped Tomatoes; 1 teaspoon Whole black pepper; 4 Cloves; 2 small piece Cinnamon; 1 teaspoon Fennel seeds; 1 tablespoon Salt; 5 tablespoons Vegetable oil; 8 cups Water; 1 tablespoon Cumin seeds; 2 pieces Whole dry red pepper; 2 tablespoons Dry mango powder

Servings: persons

2 cups Kidney beans
1 cup Onion, chopped
4 cloves Garlic, minced
2 tablespoons Grated ginger
2 chopped Tomatoes
1 teaspoon Whole black pepper
4 Cloves
2 small piece Cinnamon
1 teaspoon Fennel seeds
1 tablespoon Salt
5 tablespoons Vegetable oil
8 cups Water
1 tablespoon Cumin seeds
2 pieces Whole dry red pepper
2 tablespoons Dry mango powder

1
["Wash kidney beans with water, let them soak in water while you chop onion,tomato ginger and garlic. Get your slow cooker ready put kidney beans with all the ingredients except oil, cumin seeds and red pepper.
2
Turn on the slow cooker on high, Let it cook for 5 hours, give it nice stir By this time beans be very well cooked with onions and tomatoes let it cook for an hour on slow setting. It should have the consistency of vegetable chili. Cooking time may vary due to heat settings of slow cooker you may have to cook for 6 hours on high, you be the judge for that.", "When you are ready to serve heat oil in a small pan, add the cumin and red chilies to the oil when it turns little brown color turn off heat, add this to the kidney beans in slow cooker, now add the mango powder for sweet tangyness.", "You can get mango powder from Indian grocery store."]

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Kidney beans, 1 cup Onion, chopped, 4 cloves Garlic, minced, 2 tablespoons Grated ginger, and more.

Yes, Raajma Curry (Kidney Beans) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raajma Curry (Kidney Beans)

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