R. S. Meat Loaf

Name: R. S. Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round steak; 2 eggs; 1 1/2 c. bread crumbs; 3/4 c. ketchup; 1 tsp. Accent; 1/2 c. warm water; 1 pkg. dry onion soup mix; 1 pkg. dry mushroom soup mix; 1 (8 oz.) can tomato sauce; 2 strips bacon; 1 (8 oz.) can tomato sauce

Eats Now Editorial Team · 853 kcal · Soups & Stews

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R. S. Meat Loaf – a delicious recipe with ground round steak, eggs, bread crumbs, ketchup, Accent, warm water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground round steak
2 eggs
1 1/2 c. bread crumbs
3/4 c. ketchup
1 tsp. Accent
1/2 c. warm water
1 pkg. dry onion soup mix
1 pkg. dry mushroom soup mix
1 (8 oz.) can tomato sauce
2 strips bacon
1 (8 oz.) can tomato sauce

1
Beat meat.
2
Put into bowl.
3
Mix all of the ingredients, except bacon and tomato sauce, with meat.
4
Put in loaf pan.
5
Cover with 2 strips of bacon.
6
Pour over all the tomato sauce.
7
Bake for 1 hour in a 350u00b0 oven.
8
Feeds 6 people.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground round steak, 2 eggs, 1 1/2 c. bread crumbs, 3/4 c. ketchup, and more.

Yes, R. S. Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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