How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for R&R'S Reuben Balls?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) can corned beef (Hormel brand), 1 (14 ounce) can sauerkraut, drained, rinsed, chopped, dried (Franks brand, see instructions), 4 ounces cream cheese, softened to room temp (1/2 of 8 oz block of Philadelphia brand), 4 ounces swiss cheese, shredded (1/2 of 8 oz block or 1 cup), and more.

Is R&R'S Reuben Balls suitable as general?

Yes, R&R'S Reuben Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover R&R'S Reuben Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

R&R'S Reuben Balls Recipe

Name: R&R'S Reuben Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can corned beef (Hormel brand); 1 (14 ounce) can sauerkraut, drained, rinsed, chopped, dried (Franks brand, see instructions); 4 ounces cream cheese, softened to room temp (1/2 of 8 oz block of Philadelphia brand); 4 ounces swiss cheese, shredded (1/2 of 8 oz block or 1 cup); 1 1/2 tablespoons minced dried onion (dehydrated); 1 cup all-purpose flour; 1 cup milk; 1 cup plain dried breadcrumbs (out of the canister); 3 cups vegetable oil, in a deep heavy sauce pan (or 2 inches of oil); 1/2 cup thousand island dressing (optional) or 1/2 cup Russian salad dressing (optional)

R&R'S Reuben Balls

Eats Now Editorial Team · 2102 kcal · General

R&R'S Reuben Balls

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