R.B.'S Crock Pot Cuban Pork Roast

1. 1

   Trim all external fat from pork roast.

2. 2

   Slice onions to about 1/8 inch thick slices and place in bottom of crock pot.

3. 3

   Rub pork roast with garlic powder on all sides and place on top of onions.

4. 4

   Mix 5 ounces of marinade with 1/3 cup of water and pour around roast.

5. 5

   Spread minced garlic evenly over top of roast.

6. 6

   Cover and cook for 4 1/2 hours on high or 8 - 9 hours on low until meat has seperated from the bone.

7. 7

   Remove pork from crock pot and shred with 2 forks.

8. 8

   Remove onions with sloted spoon and place over shredded pork.

9. 9

   Serve over white rice.

10. 10

    Serve remainder of the bottle of marinade to drizzle over pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.