Quorn Lasagne Recipe

Name: Quorn Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g quorn mince; 1 tablespoon olive oil; 2 bell peppers; 3 medium carrots; 1 red onion, finely chopped; 6 garlic cloves; 600 g chopped tomatoes; 3 tablespoons red pesto sauce; 1 teaspoon paprika; 1 teaspoon oregano; 3 tablespoons red wine; 2 tablespoons fresh basil, shredded; salt; black pepper; 8 -10 lasagna sheets; 25 g butter; 25 g plain flour; 300 ml milk; 150 g Mature cheddar cheese, grated

Servings: persons

500 g quorn mince
1 tablespoon olive oil
2 bell peppers
3 medium carrots
1 red onion, finely chopped
6 garlic cloves
600 g chopped tomatoes
3 tablespoons red pesto sauce
1 teaspoon paprika
1 teaspoon oregano
3 tablespoons red wine
2 tablespoons fresh basil, shredded
salt
black pepper
8 -10 lasagna sheets
25 g butter
25 g plain flour
300 ml milk
150 g Mature cheddar cheese, grated

1
Preheat the oven to 200C, 400F, Gas Mark 6.
2
Heat the oil in a frying pan and fry the onion and garlic for 5 minutes until softened.
3
Stir in the Quorn mince and let pan catch slightly. Add carrots and peppers and allow to soften. Add pesto and wine. Increase the heat and simmer gently for 5 minutes.
4
Stir in the basil, season to taste then remove from the heat.
5
Make the white sauce by melting the butter, stir in the flour and cook gently for a minute stirring constantly. Slowly add the milk and reheat until beginning to thicken. At this stage add the cheese, season to taste and simmer gently for 2 minutes.
6
Spoon half of the mince mixture over the base of an ovenproof dish, top with lasagne sheets, repeat the layers, then pour over the cheese sauce and scatter with a little grated cheese and bake in the oven for 25-30 minutes until the top is golden brown and bubbling.
7
Serve immediately with a green salad and garlic bread.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 500 g quorn mince, 1 tablespoon olive oil, 2 bell peppers, 3 medium carrots, and more.

Yes, Quorn Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quorn Lasagne

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