Quite a Pear

1. 1

   In a small saucepan, combine 2 of the rosemary sprigs with the water and sugar and bring to a boil over moderate heat, stirring to dissolve the sugar.

2. 2

   Let cool, then strain the syrup into a pitcher.

3. 3

   Add the lemon juice, vodka and pear liqueur and stir well.

4. 4

   Cover and refrigerate until chilled, about 2 hours.

5. 5

   Pour one-third of the mixture into an ice-filled cocktail shaker.

6. 6

   Shake well and strain into 2 martini glasses.

7. 7

   Repeat 2 more times, using fresh ice each time.

8. 8

   Garnish each drink with a sprig of rosemary and a lemon wheel.

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