Quintique's Strictly Vegan Oatmeal Cookies/Bars (Egg-Lesss) – a delicious recipe with baking powder, baking soda, salt, oats, whole wheat pastry flour, natural cane sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1) Preheat oven to 350.
2
2) Mix all dry ingredients and stir thoroughly.
3
3) Mix all wet ingredients in a separate container (this does not include the Earth Balance (or other vegan butter).
4
4) Add the Earth Balance (or other vegan butter) to dry mixed ingredients with hands until the texture comes to a crummy texture.
5
5) Now, Add mixed wet ingredients to dry mixed ingredients.
6
6) Add the nut.
7
7) Add Raisins to one half of the batter in a separate bowl, then add the Craisins to the other half of the mix, or add to desired preference.
8
8) Drop the cookies on a lightly oiled cooking sheet.
9
10) Bake for 10min.
10
Note: The cookies will not look done after 10min.
11
But, take them out and let cool.
12
The result will be to die for, chewy strictly vegan oatmeal cookies!
13
Enjoy.
1181
kcal
Calories
51
g
Fat
169
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 3 teaspoons baking powder, 1 teaspoon baking soda, ¼ teaspoon sea salt, 2 cups quick oats, and more.
Yes, Quintique's Strictly Vegan Oatmeal Cookies/Bars (Egg-Lesss) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy