Quinoa with Zaatar, Grilled Chicken and Dried Cranberries Recipe

Name: Quinoa with Zaatar, Grilled Chicken and Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts; Extra-virgin olive oil; Kosher salt; Fresh ground black pepper; 1 cup white quinoa, rinsed; 2 cups water; 1/2 cup dried cranberries; 1 tablespoon white wine vinegar; 2 tablespoons Zaatar; Pinch of ground cinnamon

Servings: persons

1 pound boneless skinless chicken breasts
Extra-virgin olive oil
Kosher salt
Fresh ground black pepper
1 cup white quinoa, rinsed
2 cups water
1/2 cup dried cranberries
1 tablespoon white wine vinegar
2 tablespoons Zaatar
Pinch of ground cinnamon

1
Pound the chicken breasts to an even thickness.
2
Brush each side with olive oil and sprinkle with a pinch of salt and a few turns of pepper.
3
Grill the chicken breasts over moderately high heat until browned on the outside and cooked through, about 4 minutes on each side.
4
Transfer to a cutting board and chop into 3/4-inch pieces.
5
Place the quinoa, water and a pinch of salt in a saucepan and bring to a boil over moderately high heat.
6
Reduce the heat to moderately low and simmer, stirring occasionally, until the quinoa is tender and most of the liquid has been absorbed, about 20 minutes.
7
Transfer the quinoa to a large bowl, add the chicken and dried cranberries, then toss with 2 tablespoons of olive oil and the white wine vinegar.
8
Add the Zaatar, and cinnamon and toss to coat evenly.
9
Taste and adjust seasonings, if desired.

188

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, Extra-virgin olive oil, Kosher salt, Fresh ground black pepper, and more.

Yes, Quinoa with Zaatar, Grilled Chicken and Dried Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa with Zaatar, Grilled Chicken and Dried Cranberries

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