Quinoa With Wild Mushrooms (Vegan) Recipe

Name: Quinoa With Wild Mushrooms (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup celery, diced; ½ cup onion, diced; 2 garlic cloves, minced; 1 cup quinoa; 1 tablespoon safflower oil; ½ teaspoon safflower oil; ½ teaspoon truffle oil; 2 cups wild mushrooms; 1 teaspoon dried thyme; 2 cups water or 2 cups broth; salt

Servings: persons

½ cup celery, diced
½ cup onion, diced
2 garlic cloves, minced
1 cup quinoa
1 tablespoon safflower oil
½ teaspoon safflower oil
½ teaspoon truffle oil
2 cups wild mushrooms
1 teaspoon dried thyme
2 cups water or 2 cups broth
salt

1
Heat 1 tablespoon of safflower oil in a pot.
2
Add onions, celery, garlic, and thyme.
3
Saute until soft.
4
Rinse quinoa and add water, cook over medium heat covered for about 15 minutes or until water is absorbed.
5
Meanwhile, in separate pan, heat remaining 1/2 ts safflower oil.
6
Saute mushrooms until browned.
7
When quinoa is done, add the mushrooms in, along with the truffle oil, and salt to taste.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup celery, diced, ½ cup onion, diced, 2 garlic cloves, minced, 1 cup quinoa, and more.

Yes, Quinoa With Wild Mushrooms (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa With Wild Mushrooms (Vegan)

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