Quinoa With Tomatoes And Basil

1. 1

   Wash the quinoa under running water to eliminate the bitter exterior. Then soak it in water for several hours and rinse it again under running water.

2. 2

   Bring the water to a boil and cook the quinoa for 10 to 15 minutes.

3. 3

   Cover the pot and let the quinoa rest for 5 minutes.

4. 4

   Once the quinoa has cooled, add the tomatoes cut into quarters and a generous amount of fresh basil.

5. 5

   Season to taste with salt and pepper, drizzle with extra virgin olive oil and serve.

No additional tips available.