Quinoa With Sugar Snaps

1. 1

   In a 2-qt.

2. 2

   nonstick saucepan, heat the olive oil over medium-high heat.

3. 3

   Add the onion and garlic and cook, stirring, until slightly softened, about 2 minutes.

4. 4

   Stir in the chili powder until it is absorbed.

5. 5

   Add the quinoa and cook, stirring, until coated with the chili mixture, about 1 minute.

6. 6

   Add the broth and bring to a boil.

7. 7

   Reduce heat and simmer, covered, for 12 minutes.

8. 8

   Stir in the sugar snaps, cilantro, pepper, and salt.

9. 9

   Cover and simmer 3 to 5 minutes longer or until quinoa has cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.