Quinoa With Stewed Cinnamon Pear – a delicious recipe with quinoa, water, milk, ground cinnamon, pear, water. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Put the quinoa in a small heatproof bowl and cover with boiling water (not in ingredient list how much will depend on the bowl the quinoa is in) and set aside for 5 minutes and then drain and rinse well.
2
Put the quinoa, water and milk in a small saucepan and cover and bring to the boil over a medium heat, reduce heat to low and cook covered for 15 minutes or until the liquid has been absorbed and the grains are tender.
3
STEWED CINNAMON PEAR - meanwhile, put the pear, water and cinnamon in a small saucepan and cover and bring to a simmer over a medium heat and then reduce heat to low and cook covered, for 10 minutes or until the pear is just tender.
4
Divide the quinoa mixture between bowls and top with the pear mixture and sprinkle with a little cinnamon to serve.
81
kcal
Calories
1
g
Fat
22
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 90 g quinoa (1/2 cup), 185 ml water (3/4 cup), 125 ml low-fat milk (1/2 cup), ground cinnamon (to serve), and more.
Yes, Quinoa With Stewed Cinnamon Pear falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
