How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa With Celery And Mushrooms ?

You need 7 ingredients. The key ingredients include: 3 cups chicken stock, 1 1/2 cups quinoa, 3 medium stalks celery, peeled and cut into 1/4-inch dice (about 1 cup), leaves reserved, 1 cup wild mushrooms, cut into pieces and sauteed, and more.

Is Quinoa With Celery And Mushrooms suitable as meat & poultry?

Yes, Quinoa With Celery And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quinoa With Celery And Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa With Celery And Mushrooms Recipe

Name: Quinoa With Celery And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 1 1/2 cups quinoa; 3 medium stalks celery, peeled and cut into 1/4-inch dice (about 1 cup), leaves reserved; 1 cup wild mushrooms, cut into pieces and sauteed; 1/2 cup lightly packed celery leaves, finely chopped; Kosher salt; Freshly ground black pepper

Try this homemade Quinoa With Celery And Mushrooms recipe the whole family will love. Made with chicken stock, quinoa, stalks celery and wild mushrooms.…

This Quinoa With Celery And Mushrooms relies on simple, everyday ingredients such as chicken stock, quinoa, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups chicken stock
1 1/2 cups quinoa
3 medium stalks celery, peeled and cut into 1/4-inch dice (about 1 cup), leaves reserved
1 cup wild mushrooms, cut into pieces and sauteed
1/2 cup lightly packed celery leaves, finely chopped
Kosher salt
Freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

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