How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa With Carrots And Raisins?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 yellow onion, diced, 2 carrots, grated, 1 1/4 cups raisins, and more.

Is Quinoa With Carrots And Raisins suitable as baking & desserts?

Yes, Quinoa With Carrots And Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quinoa With Carrots And Raisins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quinoa With Carrots And Raisins Recipe

Name: Quinoa With Carrots And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 yellow onion, diced; 2 carrots, grated; 1 1/4 cups raisins; 1 tablespoon pumpkin pie spice; 1 1/2 cups quinoa; 3/4 cup chopped cilantro; 1 1/2 cups orange juice; 1 1/2 cups water; 1/4 cup chopped walnuts (optional)

Bake this irresistible Quinoa With Carrots And Raisins at home. Made with olive oil, yellow onion, carrots and raisins. Easy step-by-step instructions i…

This Quinoa With Carrots And Raisins relies on simple, everyday ingredients such as olive oil, yellow onion, diced, carrots, grated and raisins. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quinoa With Carrots And Raisins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa With Carrots And Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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