How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa With Butternut Squash, Cinnamon And Mint?

You need 15 ingredients. The key ingredients include: 1 1/2 cups quinoa, 1 1/2 cups homemade chicken stock, 3/4 teaspoon cumin seeds, toasted and ground, 3/4 teaspoon coriander seeds, toasted and ground, and more.

Is Quinoa With Butternut Squash, Cinnamon And Mint suitable as vegetarian?

Yes, Quinoa With Butternut Squash, Cinnamon And Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa With Butternut Squash, Cinnamon And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa With Butternut Squash, Cinnamon And Mint

Name: Quinoa With Butternut Squash, Cinnamon And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quinoa; 1 1/2 cups homemade chicken stock; 3/4 teaspoon cumin seeds, toasted and ground; 3/4 teaspoon coriander seeds, toasted and ground; 1/4 teaspoon saffron threads; 1/2 teaspoon ground cinnamon; 3/4 teaspoon kosher salt; 2 tablespoons pomegranate molasses; 1 tablespoon extra virgin olive oil; 1 cup butternut squash, cut into 1/2-inch dice; 1/2 yellow onion, cut into 1/2-inch dice; 2 large carrots, cut into 1/2-inch dice; 1 1/4 teaspoons kosher salt; 2 scallions, white and green parts, chopped; 1/4 cup cilantro, chopped

Try this homemade Quinoa With Butternut Squash, Cinnamon And Mint recipe the whole family will love. Made with quinoa, chicken, cumin seeds and coriande…

This Quinoa With Butternut Squash, Cinnamon And Mint relies on simple, everyday ingredients such as quinoa, homemade chicken stock, saffron threads and ground cinnamon. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa With Butternut Squash, Cinnamon And Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions