Quinoa Tabouli

1. 1

   Rinse quinoa.

2. 2

   In a small pot, add rinsed quinoa, 1/4 cup lemon juice, 1/4 teaspoon salt and water.

3. 3

   Bring to a boil, then cover and simmer for 15 minutes.

4. 4

   When finished remove from the pot and refrigerate until needed.

5. 5

   Meanwhile, dice the cucumber, tomato and red onion and chop the parsley.

6. 6

   When quinoa has cooled, add all ingredients to a bowl, drizzle with olive oil and remaining 1 tablespoon lemon juice.

7. 7

   Salt and pepper to taste and toss together.

* Per serving · 4 servings · Values may vary.

No additional tips available.