How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Tabouleh with Pine Nuts?

You need 9 ingredients. The key ingredients include: 1 1/4 cups quinoa, rinsed in a fine sieve, 2 medium tomatoes, diced, 1/2 cup halved yellow cherry or grape tomatoes, 2 to 3 scallions, green parts only, thinly sliced, and more.

Is Quinoa Tabouleh with Pine Nuts suitable as vegetarian?

Yes, Quinoa Tabouleh with Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Tabouleh with Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Tabouleh with Pine Nuts Recipe

Name: Quinoa Tabouleh with Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups quinoa, rinsed in a fine sieve; 2 medium tomatoes, diced; 1/2 cup halved yellow cherry or grape tomatoes; 2 to 3 scallions, green parts only, thinly sliced; 1/2 cup minced fresh parsley, or more, to taste; Juice of 1 lemon; 2 tablespoons olive oil; Salt and freshly ground pepper to taste; 1/3 cup pine nuts, lightly toasted in a dry skillet

Quinoa Tabouleh with Pine Nuts – a delicious recipe with quinoa, tomatoes, tomatoes, scallions, fresh parsley, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/4 cups quinoa, rinsed in a fine sieve
2 medium tomatoes, diced
1/2 cup halved yellow cherry or grape tomatoes
2 to 3 scallions, green parts only, thinly sliced
1/2 cup minced fresh parsley, or more, to taste
Juice of 1 lemon
2 tablespoons olive oil
Salt and freshly ground pepper to taste
1/3 cup pine nuts, lightly toasted in a dry skillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Eggplant Casserole
Mrs. Harry M. Schoppert'S Broccoli Casserole
Broccoli Casserole

Quinoa Tabouleh with Pine Nuts

How did you like this recipe?

Frequently Asked Questions