Try this homemade Quinoa Tabbouleh recipe the whole family will love. Made with quinoa, fresh parsley, lemon juice and extra virgin olive oil. Easy step…
This Quinoa Tabbouleh relies on simple, everyday ingredients such as quinoa, rinsed, finely chopped fresh parsley, tbs. extra virgin olive oil and to 2 cloves garlic, minced. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026