Quinoa Tabbouleh

1. 1

   Combine quinoa and 2 cups water in medium saucepan.

2. 2

   Cover, and bring to a boil.

3. 3

   Reduce heat, and simmer 15 to 20 minutes, or until quinoa is tender and liquid is absorbed.

4. 4

   Place cooked quinoa in large bowl, fluff with fork and let cool.

5. 5

   Add remaining ingredients and salt to taste, and mix well.

6. 6

   Serve tabbouleh chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.