How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Succotash Salad?

You need 8 ingredients. The key ingredients include: 1/2 cup frozen corn, 1/2 cup frozen edamame (shelled), 2-2/3 cups cooked quinoa, cooled, 1 red pepper, chopped, and more.

Is Quinoa Succotash Salad suitable as salads?

Yes, Quinoa Succotash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Succotash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Succotash Salad Recipe

Name: Quinoa Succotash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup frozen corn; 1/2 cup frozen edamame (shelled); 2-2/3 cups cooked quinoa, cooled; 1 red pepper, chopped; 1 stalk celery, finely chopped; 1/4 cup finely chopped red onions; 1/3 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing; 1/4 cup chopped fresh basil

Quinoa Succotash Salad – a delicious recipe with frozen corn, frozen edamame, quinoa, red pepper, celery, red onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup frozen corn
1/2 cup frozen edamame (shelled)
2-2/3 cups cooked quinoa, cooled
1 red pepper, chopped
1 stalk celery, finely chopped
1/4 cup finely chopped red onions
1/3 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
1/4 cup chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Salads

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Quinoa Succotash Salad

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