How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Succotash Salad?

You need 9 ingredients. The key ingredients include: 3 cups frozen edamame (shelled), 2-1/4 cups frozen corn, 2 qt. cooked quinoa, cooled, 5-1/4 cups red peppers, chopped, and more.

Is Quinoa Succotash Salad suitable as salads?

Yes, Quinoa Succotash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Succotash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Succotash Salad Recipe

Name: Quinoa Succotash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen edamame (shelled); 2-1/4 cups frozen corn; 2 qt. cooked quinoa, cooled; 5-1/4 cups red peppers, chopped; 5-1/4 cups celery, finely chopped; 1-1/2 cups red onions, finely chopped; 1 cup fresh basil, chopped; 2 cups Pure Kraft Refrigerated Fire Roasted Tomato and Basil Dressing; 3 Tbsp. fresh lemon juice

Quinoa Succotash Salad – a delicious recipe with frozen edamame, frozen corn, quinoa, red peppers, celery, red onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups frozen edamame (shelled)
2-1/4 cups frozen corn
2 qt. cooked quinoa, cooled
5-1/4 cups red peppers, chopped
5-1/4 cups celery, finely chopped
1-1/2 cups red onions, finely chopped
1 cup fresh basil, chopped
2 cups Pure Kraft Refrigerated Fire Roasted Tomato and Basil Dressing
3 Tbsp. fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Salads

Eats Now Editorial Team

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Quinoa Succotash Salad

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