How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Stuffing With Leeks, Walnuts, And Cherries?

You need 12 ingredients. The key ingredients include: 2 cups fat-free, less-sodium chicken broth, 1/2 teaspoon kosher salt, divided, 1 cup uncooked quinoa, 1 tablespoon butter, and more.

Is Quinoa Stuffing With Leeks, Walnuts, And Cherries suitable as soups & stews?

Yes, Quinoa Stuffing With Leeks, Walnuts, And Cherries falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quinoa Stuffing With Leeks, Walnuts, And Cherries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Stuffing With Leeks, Walnuts, And Cherries

Name: Quinoa Stuffing With Leeks, Walnuts, And Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fat-free, less-sodium chicken broth; 1/2 teaspoon kosher salt, divided; 1 cup uncooked quinoa; 1 tablespoon butter; Cooking spray; 2 cups thinly sliced leek (about 3/4 pound); 1/2 cup chopped celery; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon dried rubbed sage; 4 garlic cloves, minced; 3/4 cup dried cherries, coarsely chopped; 1/4 cup chopped walnuts, toasted

Try this homemade Quinoa Stuffing With Leeks, Walnuts, And Cherries recipe the whole family will love. Made with chicken broth, kosher salt, quinoa and …

This Quinoa Stuffing With Leeks, Walnuts, And Cherries relies on simple, everyday ingredients such as kosher salt, divided, uncooked quinoa, butter and cooking spray. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quinoa Stuffing With Leeks, Walnuts, And Cherries

Tips for the best results

Variations & substitutions

My Personal Notes

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